You want to keep cooking until water and oil are mostly clean of bubbles, solids and any milky/cloudy stuff for the cleanest, tastiest rocks. It needed a drop or 2 more water at start and a little more once it went oil, the oil and water were still slightly cloudy. This cook was cut short just before oil was fully done clearing out the crap. Video: this video is not a perfect cook, but gives a good idea of the process and the result was certainly enjoyable, perhaps one day it will get updated with a more refined method. This guide is just looking to put the basics out there to help others. ![]() It is by no means the only way, best way, or most efficient way and I encourage other more experienced people to offer suggestions, improvements, alternatives or corrections to make this thread as informative as possible. This guide lays out simply a pretty easy process for using the tried and true spoon method.
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